Pad Thai NoodlesRice noodle, chicken, shrimp, egg, tofu, ground peanuts sauteed in sweet and sour tamarind sauce.
Panang Curry ChickenSweet and nutty. Chicken simmered in Panang chili paste simmer, coconut milk, bell peppers, kefir lime, and Thai sweet basil.
Yellow Curry ChickenMildly sweet coconut curry with turmeric, curry power, onion, potatoes and carrots.
Green Curry ChickenGreen chilies, ginger, lemongrass and mixture of aromatic herbs simmered in coconut milk, green beans, and Thai sweet basil. This is a very popular Central Thai dish. Best eaten with steamed Jasmine rice, but if you are adventurous try it on your pastas!
Tom Kha SoupCreamy coconut milk and lime chicken soup with mushroom and green onion.
Pad See Ew NoodlesSweet and salty. Sautéed wide rice noodle in garlic-soy sauce with chicken, egg, broccoli.
Pad Woon Sen NoodlesGlass jelly noodle (gluten-free) with chicken, egg, wood-ear mushroom, onion, cabbage, and green onion.
Tom Yum SoupSpicy and sour galangal-lemongrass soup with chicken, mushrooms, tomatoes.
Cashew ChickenSalty-sweet and a little spicy. Chicken, onion, peas and carrots, cashew nuts.
Pad Pak (vegetarian)Mixed vegetable sautéed in garlic-soy sauce.