Thai Kitchen

Rice noodle, chicken, shrimp, egg, tofu, ground peanuts sauteed in sweet and sour tamarind sauce.

Sweet and nutty. Chicken simmered in Panang chili paste simmer, coconut milk, bell peppers, kefir lime, and Thai sweet basil.

Mildly sweet coconut curry with turmeric, curry power, onion, potatoes and carrots.

Green chilies, ginger, lemongrass and mixture of aromatic herbs simmered in coconut milk, green beans, and Thai sweet basil. This is a very popular Central Thai dish. Best eaten with steamed Jasmine rice, but if you are adventurous try it on your pastas!

Creamy coconut milk and lime chicken soup with mushroom and green onion.

Deep-fried tofu served with sweet chili sauce with crushed peanuts.

Chili paste for at home Panang curry , Green curry, Yellow curry