Thai Kitchen Premium Fish Sauce is made from premium quality salted anchovies fresh pressed after fermentation to yield intensely flavored cooking sauce – a staple of Southeast Asian cuisine. Its complex flavor blends smoothly with the sweet, tangy, and spicy flavors of Thai cuisine.

Thai Kitchen Coconut Milk gives rich flavor to everyday cooking including curries, sauces, soups, desserts and beverages. Once packaged, Thai Kitchen® Coconut Milk will naturally separate as fresh coconut solids settle to the bottom, leaving the flavorful juices at the top.

Use your spoon Plus, a fork makes a pretty good scoop! However, dishes like soup or noodles aren't eaten with a spoon. Instead, they are eaten with chopsticks and a special soup spoon. You might also use your hands, with some restaurants providing raw greens which add a salad like texture to your meal.

In 2002, the Thai government launched the Global Thai Program, a diplomatic initiative with the aim of increasing the number of Thai restaurants worldwide. The state provided training programs, grants, and information to Thai investors who wanted to open restaurants abroad.